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Since it's not business -- -- -- website taste of bond is a one stop shop or restaurant menus reviews reservations you name it.
But it's trying to set itself apart from others like -- At she's cringing and I think as -- say -- so any compact yet it -- founder and CEO of the case of bonds.
I know you cringing as you don't want to be compared to -- could yachts -- -- posting reviews that are well.
They're not real.
Right I mean sometimes you can read the reviews and say I know the owner's mother wrote that -- how do you get past that.
-- -- what we did was we provide a very curator -- approach to restaurant discovery so all of our reviews.
Are from trusted sources and only trusted sources we're talking restaurant credits shafts blogger -- Friends -- -- connected to you.
On -- which is slightly different they take a very broad approach rests on discovery yields read millions of reviews from people you probably don't know for tens of thousands of restaurants -- a city.
So we provide reviews from trusted source says.
For the very best restaurants -- basically you're compiling all the stuff is said he going to eat your regret -- you're compiling an awful army and it's all there under.
What restaurants how do you decide what restaurants make yourself -- -- -- fell in New -- say for example we have 1000 restaurants they had the very best restaurants from the -- if then fanciest places to give five dollar -- -- the -- that the great restaurant it meets our site.
And like you -- we've created a one stop shop say you can search for a restaurant.
You can read reviews from most trusted sources you can -- menu you can -- -- table on Opentable you can order delivery -- -- -- you can do it all on -- one place.
-- you cut it you're kind of like that.
The police officer I guess -- policing everybody in the right direction -- just because your suit because there is no real original content coming out of you guys we remain a 100% objective.
OK so tell us where you are.
-- so we are in new York and Chicago currently we have a third city planned for later this year are our mobile app is in development right now will be released shortly as well.
And then next year we have to percent to five cities including some international.
Hospitals and major cities straight -- how -- are you making money right so right now we are a 100% focused on the product and building something that our users.
Want to keep coming back to the road for revenues already been laid so we have partnerships would seem less and Opentable which.
Provide revenues for our business and -- other opportunity you get your peace with some -- -- orders through it comes through you absolutely what made you decide to do this.
That's funny I was sitting on the couch Monday I was in charge of planning date night.
And it took me about an hour to determine where we're gonna eat and the reason -- I was -- -- missing information amongst many different -- -- I.
And I -- -- miss out there's got to be a better way to provide a cure -- -- place where I can find trust any contact and make a decision quickly I'm ready and he had experienced PepsiCo -- -- to runway.
So quickly before I let you go tell us at the concierge service -- -- -- -- you can very easy you don't have time to peruse our site.
Just two weeks doesn't -- the -- are right on our FaceBook wall and someone from our concierge seemingly easily help you determine where you should eat out it's pretty -- analysts on yet come Heidi -- thank you for be here -- so much good luck with it and great.
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