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Child side now more on the business of travel while airline food may be disappearing from flights around the US.
Meals is still -- of flying experience on many international flights Jeff Flock.
But O'Hare international airport in Chicago with a company that makes hundreds of thousands of those meals every day Jeff.
Spent the day out here today at various looking at various pieces of travel and -- -- one of the most exciting one.
Is the flying food group but got the executive vice president with me and the corporate -- They each service airlines seventy airlines around the country and the food that people -- on international flights -- is tremendous.
-- different than what -- here in the US yes it's like being in three forced congress off for some of them.
As he's spending quite decent money you know that's -- they're very nice product on bone.
I wanna talk to -- a bit more about that but first I want to talk about the explosion you've just added new clients here in Chicago air -- wind just came man.
Qatar airlines just came in there's a tremendous expansion.
Yes it's a good trend on the specifics again Almonte -- it's they -- to -- to come in these market these shelves for an outline suppose who started Austrian airlines.
Yeah and and he's hiding and then nine a Chinese -- -- -- -- who was who stopped over the summer.
So it's a very good trend on this specific Chicago market as we look at some of the food that you when you.
-- staff -- prepare.
Stephen it is just.
It's not sure -- pause.
You know airline food.
No I think the airlines and their commitment to the overall experience for the passenger has some focusing on more high -- four star three star style restaurant food.
And don't yet appreciate that his domestic traveler because we we sometimes we get on -- flight -- five you have to.
You know we're definitely have to buy the food that's and it's a bio board programming you're seeing that allowed on the domestic airlines which are not seeing on the international which has -- overall passenger.
Where do you see the growth as we go forward is that China is that where the growth is because you're -- -- your customers are mainly international -- Yes the main international -- we see the trend we see now it's China beat their growth -- at least on the calorie.
Down the one that plays -- more step for a phone all of so they gonna be probably be set crafts well there won't be new routes.
As you -- size of these European carriers like for air air Berlin for example they're not make -- money in Europe.
This is an opportunity to make money by flying here to the US by the way this at seventy countries.
Four million dollars in revenues last year for the flying a food group.
4000 employees and in some of you you worked or gram packets of the famed chef for awhile -- -- your friends that are.
What do you do and going to work yeah they assume it's peanuts and in and pretzels and then once they see the menus they're kind of blown away.
I guess we need to do more to -- our route all international travel like you actually apparently.
I just get to go to places like Dubuque in Detroit and to morning and then other deep places that you would you don't have much full style food on those trips Sheffield actually -- -- very interesting stuff corn.
Thank you -- but accordance.
But he can check if we appreciate your best fit -- enhancing this has a Singapore violence -- -- about it it really was like a full star restaurant.
Going to do -- why so and I was right I am -- then -- --
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