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Can Tofu Menu Options Help Boost Chipotle Shares?
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FBN’s Charles Payne on the outlook for Chipotle Mexican Grill.
- Duration 2:41
- Date Mar 11, 2013
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FBN’s Charles Payne on the outlook for Chipotle Mexican Grill.
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Saturday some money which -- -- -- this hour he is covering two penalty.
-- stack that may actually have some vegetarian friendly -- Charles what is this.
Is is under some pressure guys so -- through the rest you know effort a little worried because I got it today is something tofu while it has this.
This reputation of being good for you.
It's about people sort of say it's not really -- anymore at the least the process -- the American version.
They say when you process that you fell to get rid of the -- did the anti nutrients and toxins.
Did this they -- you actually create toxic.
-- -- residue from all the high pressure at some of the health problems to be thyroid weight -- looked largely.
-- Malays the T I got hair loss loss of libido premature puberty cancer brain damage but I will say the guy that they have hook that was to -- Mexican grill.
Mean died this he's no joke now he's awesome it's really off having any event so food even -- and I mean he makes our -- and tofu and back -- -- he came here what does family from Vietnamese boat -- And I think you know they came here he was a money manager.
And the thing is he says in almost tofu here that he said -- -- it's not it's unrecognizable.
In on palatable to most agents a big thing FE is there.
I'm gonna be really yes I have had so what's up.
This -- is a superstar -- written three books on this and maybe it works and -- and a start in the San Francisco area I think that's a Smart place to start -- say the stock while they they've missed -- last few earnings report.
The stock is off about a hundred points from the hi I wouldn't -- yet I like to see him come up with a pretty good earnings report.
And -- and sort of suggests that -- right that righted the ship pulled out but.
It's one of these stocks that ultimately that I -- policy to don't think -- -- look like triple the number of -- maybe.
More than any other restaurant you know really trying to grow I think they should now becoming the one thing that they do have a we have to remember -- this -- -- shorter -- which one was one of these guys who always shorts and then when these masters of the universe -- it's at -- -- -- taking clients from them.
I -- customers I don't I don't consider -- in the same realm as a Taco Bell.
But I do think it was part of the economy part of growing pains the part of the -- that come along with that.
So I'm not going back into chipotle Mexican -- yet I like this idea I really think this guy means -- is amazing.
Not tourists always -- is going to be the answer to that -- -- bubbles that.
Right ahead.
-- on my track around list Everett police at the I don't know that it could tip and it might tell you have been McGregor Bryant not -- around aren't I've been evolving and -- -- well yeah.
It won't play well that's what across the street -- yes we don't tell us what happened she doesn't go to the cabinet is definitely it.
All right well thank you tell -- appreciate it -- --