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Teri Lyn Fisher and Jenny Park on how they grew their business by selling an entire meal in one bite
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All right heading straight out tent Los Angeles our -- there we have to lady's joining us.
Terry Lynn Fisher.
Hey -- yes OK and -- Daria good data ends any part paid any.
You guys sitting in the co authors of a tiny food parties so what life is an appetizer for you guys -- -- -- -- -- movement -- right so I guess Terry tell me about and tell me they -- Well it's another really great -- about clear how a lot of different recipe is recipes that you don't typically find every day.
Lots of fun things lake nature pop -- rates in -- -- chaired corn dogs.
And yet we had a lot of fun with it right everything many.
Am I can't point diet I LA especially around holidays.
Appetizer small by fears are really popularity really great and easy to brain.
Clo holiday parties I'm just get togethers and I'm wrong and yet people seem to really a giant there really any conversation he says in an -- -- -- -- -- -- -- -- -- -- Terry how do you guys know each other.
We hit the net while am assisting I say it was insisting it's how to friend Denny was assisting us -- -- and that's how.
We met and joined forces and mean the -- Jenny you are a food Silas and I think that if -- -- -- term ever what exactly does that mean.
-- -- -- -- And -- pretty much means that any way you see food in the media.
For the most part -- style bias and stylist -- if you imagine like hair.
Makeup artist for human justify back to feed and -- thank you I just make things look pretty firm media pretty much.
And then you make all the humans.
Look -- Because -- -- pretty -- and.
-- -- -- -- -- -- -- -- -- -- overnight and they came out at -- time for the holidays and how has the reception and so far.
Pretty -- -- people.
Her I I think people generally lake.
Tiny things.
So it's -- it's been pretty.
Well you know we evidently had a good time -- and it's been doing that.
And it's -- really bad buck and -- -- -- thanks to sterling -- bucks I think people.
Are pretty entertained by the recipes themselves and unlike other appetizer but he just taken a concept of turning -- -- every day large friends big meals and then payments just.
Shrinking them down into bits and pieces it's -- son of the popular recipes are the ones that are closest to your hearts and stomachs.
IAEA really lake the -- corn dogs and they have a little bit said begin in the -- And -- meet with little smokey is which was kind of like a -- appetite is -- in my house growing up.
So -- really.
Really love that many corn dogs and they're really cute.
Yes and you have a blog and it's got a great name spoon fork -- -- dot com -- -- her.
-- why why bacon is it because it's the trend -- you see bacon flavored candy canes now on bacon flavored anything or.
I -- to come up with that name.
When we -- when we where it.
Thinking about -- a -- together and then nameless kind of something that.
We wanted to be a little bit different and a little bit -- and we -- just playing around with the name combinations.
And Jenny is boyfriends.
-- actually was throwing out some names Preston.
We ended up just combining -- pork bacon because we both love baking summer acts and it was kind of one of those things that -- -- just like okay that may be should be in the name XP both -- little bit obsessive that -- -- recipes we did very shaken oriented.
And not all of her recipes and -- are intently definitely try to put it end here and there whenever we can.
But.
You don't really claimed to be an international food block or anything like by any means.
But we do loved taking inspiration from different international act neck.
Since inconvenience and all around the world and living out LA we have access to so many different kinds of food.
And we both loved to garden eat as -- cuts and so.
It's just a lot of -- -- and it just works -- -- your family backgrounds here -- is.
Kind of effect stances are your parents may be giving -- -- grandparents give you some ideas of what you have been there.
But why -- a lot of inspiration from I'm my mom I'm a lot and the cream recipe is on there are home recipes that I pretty much throughout plant.
And have a blog has really taken off of course it's kind from me.
Asking my mom for help for thing recipes and just I -- -- Benson joins me these adjustments now heard telling me.
Imagine he should put this on the blog -- I just made banks need to talk about it so it's really taken a turn -- away but it's funny how.
That's -- my producer Christina -- was telling me that you guys are very good at navigating.
The social media.
-- did to promote yourself -- head is that true.
And -- leak that really credited to eat it up and and and utilized FaceBook to the best of our ability fresher.
-- -- Is again yes yes I believe that -- struggles are suggestions to other people out there about what works best for you that's maybe why.
And I think consistency is the biggest Spain and you know.
Not only it.
Posting regularly on the blog but also keeping.
And Twitter acted an incidental fees in just trying to stay involved and not as much as possible is is is where it sat.
And are you aren't getting business.
From your blog and from your book is how how is that entries -- October or even before.
You know leave me hanging we've been working together as -- -- silence and I'm photographer.
Teen for a little while now but the book as love the blog has definitely helped.
We start careers and saying.
Yeah -- definitely gotten audit and shops and I'm not as an opportunity it's just been really great.
Okay -- thank you so much for coming on and sharing your story.
Tiny -- definitely a great idea for people with the holidays right around the corner.
Your book tiny -- party thank you so much Terry Lynn Fisher and Jenny park.
Co -- think he's so nice and -- day.
