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How to properly order wine at a business dinner
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Robert Aiudi, The Language Chef, has four never failing wine choices for any budget and any meal
- Duration 6:42
- Date Nov 1, 2012
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Robert Aiudi, The Language Chef, has four never failing wine choices for any budget and any meal
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Welcome back some warrants in any with the rest of the business half hour on foxnews.com.
-- if let's lighten things up with a nice glass of wine we have.
Robert out meet with the language -- to wine expert joining us thing that you so much for coming idea sure -- -- outline.
Well.
ID -- had been drinking it actually for a long time in my -- -- -- -- eccentric and mirror us time Americans probably had a grandfathers.
Sounding on and stomping on it when your kids and so I've lived in France and in -- Go back and forth quite an quite a lot.
And so and the let SF is a combination of learning how to pronounce the lines and also drinking -- as well yes saying no -- so you know I talked about.
Still some way here let's say on business and -- pretty go about selling they know some saying and also giving author.
Exactly it's it's one of the biggest questions that I get and I think the first thing uses to relax because it's not that scary.
If you're preparing in advance that there's nothing better than the Internet because -- all the restaurants even though.
Fancy restaurants have -- I want this actually online so you can actually go on line.
And find the one that you might want.
Learn how to pronounce and if you really wanna impress the person and then go into the -- and or that -- If you were.
If you're at the restaurant the -- is our grid using really agreed -- noticeably in my view little nervous and it's really.
I think classic actually engage with the -- to talk to the person you know -- China has finally.
Usually you -- you cannot.
Somebody from the wind -- you might say something like that.
And when they come to the table they tend to be really.
Lately especially in the last sort of ten years there's been a lot of -- education so though the Somalia is an.
Sensitive to somebody's a little nervous about.
Ordering -- and ask them questions.
The other thing that I that I think is what kind of important.
Yeah what kind of -- OK well the first woman I think is that people get nervous about his -- the people at the table.
You know don't feel like you're the one -- -- -- big decision for the table because nowadays people's winds.
Understanding and interest is so good that.
People preferences so I always say ask the people of the table first -- affiliates -- -- food hanging it exactly you see you find that and that's where the civility can come and help you because of some of the eight.
Should know -- what his menu the food menu.
And exactly who will be able to tell -- which which ones go better with the food -- on the menu for sure absolutely.
And you know there's a whole language of wine that's that is daunting to some people that's cannons and the bland exactly.
A kid that's insisting and that's really what the language that is about.
Because not only is it about all those words but it's also about how to pronounce them that the key thing is to.
-- -- the way you need you see it written you know you don't have to sound like Maurice Chevalier were Sophia -- when you're trying to is -- the wind you can just.
Pronounce -- we think you can.
I think that it's important to look at something that might look familiar and these these in this in the states where into the -- so.
Can review those companies have -- owns you know those words.
We look for that first and then look for something that might be in an interest in place.
You know -- is obviously very popular Burgundy.
Is very popular.
And also other California ones.
That -- some of the ones from like Argentina and Chile I just had really nice and then one last night.
During this -- -- Amazing really really amazing so don't don't be afraid actually through to go out and check -- through without them would have been descriptive words that everybody should now -- Well you know you you see those old fashioned things about swirling glass and talking about the -- but.
And honestly honestly it.
You're taking taking a glass and and smelling you know is telling the wine and talking about what it smells like that's -- the very big thing -- you're.
During all of these words like smells like.
Good dirt it smells like a raspberry smoothly cherries certain power and that's exactly right -- Exactly.
How exactly honestly I think disability that smells good try it.
Mean and you would you on the news -- -- a little bit and then -- -- -- sort of linger and your on your -- a little bit and then swallow it.
And you'd be surprised so much you can actually find in describe yourself.
And I can impress people especially date if -- under if you're on.
Did you know that really can impress -- for sure every scientist -- Wine and -- on the menu it said it it tasted like coffee cake.
Yeah Muskegon alliance and my I don't taste CoffeeGeek so nice sentiment line or is it really she's I don't -- -- -- there.
I've no idea who wrote anything yes not -- this.
You know it's America so we you know -- exaggerated sometimes I really think -- the best thing to do this is -- not be afraid.
-- -- to pronounce the line or to order something that you've never seen before.
A -- am -- less of us can agree yes -- and -- -- got these are filling line sparkling wines exactly.
Yeah the holidays are coming up so Dahlia yeah the Plano as we forget about that during the hurricanes -- But the holidays are coming up and you know.
I always had to go to the French ones you know at the -- -- -- The Perry's -- is I like some difference ones.
But in the last.
Five to seven years ago -- from -- -- the priests echoes have really have market and just amazing and percent -- from northern Italy it's it's a dryer.
Or a little sweeter -- but some of them are -- And try any one of them because they're all amazing what about it -- day of all.
Yeah -- narrow double -- out that's red -- and it's from Sicily actually and really full bodied.
Would go with any sort of need to ensure order.
It's pasta dish that he might.
Come across the restaurant and Sanjay amazing son -- is the house under the is is a big.
Right literally it's one that you cannot go wrong.
With if you find -- -- -- -- -- visit and it comes a little word -- which means you know of the Roman god of power so.
Have a nice glass of sons or visit until powerful pretty violent.
I live here in New York City there's a couple places.
So I'm -- -- go to this fiscal club W which is really really good -- have bunds facility is up online.
And they're fantastic but I just go around the corner -- -- -- really really good one shop.
And it gonna show an -- but they have power so don't go there again -- Robert -- at with the language Jeff Skilling and -- dot com thank you so much for coming nine giving us that.
Wine education you know someone somewhere go enjoy.
A glass of wine and I think you some.