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Have a Burger Made Completely of Bacon?

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  • Description

    Slater’s 50/50 founder Scott Slater on the restaurant’s special burger that is 100% bacon.

  • Duration 4:39
  • Date

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This transcript is automatically generated

Ought to be about maybe emboldened by -- Olympic caloric take down the guys serving to -- to -- all burgers up.

Because.

I don't know if the -- restaurant chains.

All they -- burger would cut it with a guy has seen but it certainly might require hospital -- That's because this fall bacon bacon dressing bacon on top.

And with bacon cheddar cheese on top of that is so big so fattening.

So artery closing just looking at it busting out of its bonds sort of like me and my slacks.

-- owner Scott Slater says he's making a statement as much as he is breakfast lunch and dinner.

Rolled into one Scott well I think I think you get the gold medal here.

For killing the single serving in you're obviously not eating the thing who -- well -- -- do I do I do at least -- -- a month but I had.

I even try to -- -- -- delivered sponsorship to they didn't let me and it was weird to me and it's my phone calls so typical who's out.

But don't get -- going on that.

Now this thing how big is that it's like a pound right or at least apparently we have through with three options to 13 to third and a full pound all -- after coking.

-- always after -- Wow and -- now.

The burger itself is -- data bacon it's not -- out of these.

-- that there are that the restaurant's policy of 5050 so my newspapers the 50% ground -- 50% grounded in the Harlem months with only about available on July.

That's -- 100% they convert.

You know a lot of the food police whether it abroad you know monitoring the Olympic sponsors or here monitoring -- what we're eating.

Would probably -- in cardiac arrest right now looking at what your offering your patrons what do you say to them.

-- -- have -- the restaurant to be honest with you my restaurants a lot more than just this number well -- -- -- -- -- a variety.

I mean we even begin paddy attribute -- chicken sandwich -- beef burger we have salads are great wilted spinach salad who's behind the -- has got this particular burger who's buying it.

A lot of people who code.

Yeah I mean big and he -- an agent to do that right seems to be a big thing you have a bacon bloody Mary you you have -- -- brownies.

These states -- like -- that's on don't know -- me candy Neil.

Sure can be sure.

Now are you troubled by Burger -- some of these others now that are moving bacon into their even their desserts.

They might sense that you're on to something -- to do what do you do.

Will -- -- tried there's there's a difference between myself and Burger King in the other ones amusing real bacon.

Not big concerns that big an item that I know he's really making real products and in high quality gourmet -- so that's my that's my patients.

I suspected as much thank you for clarifying that.

Yeah of course now you know this health care law was just signed sealed and approved by the Supreme Court.

So we live in an -- where they're gonna have obesity counseling not that you're gonna -- -- but but some things I'm by pollutants.

It's ridiculous but anyway they're gonna look at this and say this is the kind of stuff we have to target we have to stop the Scott -- is out there.

Because there -- they're promoting fair that's going to.

Tell us what he's.

What what I again I wanna I wanna I -- sit at my restaurant about variety.

We got a lot of press about this for a lot of unexpected press about this burger -- c'mon I don't you present it.

-- -- -- -- -- This would generate idea that young Neil Cavuto on nationwide this with the -- the little local thing that we put out open minded and -- to my head -- around eight.

I'm not come out of -- is our strongest it.

Like I said that the virus from dropped about varieties -- not only do we have low calorie begin -- -- -- -- -- Hike lord bacon bombs and that's that's something that we felt that our demographic and our customers wanted so.

What my customers want as well I'm gonna provide and that's that's the glory of what our countries about what my business is about what's -- breakdown of people getting this puppy vs getting to be in burgers in the rest and -- to be honest with you how -- you know the answer that one.

No -- Existing you know.

Block figure fifty could -- -- their best selling her second ones -- beef patty and her thirds or Turkey.

Andrea we do get a lot of begins we do them we actually sell a lot of south we got some great cells on the -- really.

Okay -- -- the food police chased away as long as you -- for salads.

That's all about variety.

And wolf we're you've done your part will Scott thank you very much you've got a jump on line one -- that was -- Let's check into this puppy but.

Good for you it's good stuff -- -- what is -- getting a good deal of attention has -- -- it's a good idea thank you Scott Slater in a lot of.

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