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California Bans Foie Gras

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  • Description

    FBN’s Elka Worner on the impact on restaurants across California of the state’s ban on the delicacy.

  • Duration 2:00
  • Date

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For vegetarian begins in the gluten free there's an invitation for all kinds of them now Californians.

With an -- and block -- -- delicacy has been banned in the state.

I think that's first action when narrowed about the -- was -- -- -- kidding.

Why some of these things -- in -- -- -- can -- cannot do.

Animal rights activists who sponsored the legislation say it's inhumane to force feed ducks to fatten their livers who -- While -- -- 1% that's something that's.

It's that they're they're literally torturing an animal for a very expensive table treat the most you.

You know.

That -- rock lovers often and restaurants to gorge themselves before the July 1 -- And restaurants from LA to San Francisco offered special -- -- menus to lure -- in.

-- -- -- four times its last laugh at -- it's kind of fun watching all the people panic that crazy over it.

This kind of men like -- -- every night air.

With so many flock gras items on the menu with what's -- -- -- notional.

Many French restaurant say they'll take a hit.

You -- that new.

We do you plan on that -- that night that ratio would be good for the presumptive you know when you have up to ten books on them yourself.

It's quite.

We should be supporting small business and we shouldn't make it harder for them to be successful in our state.

Restaurants that serve -- forbidden -- will be fine 1000 dollars.

But that doesn't mean they won't cook it for customers who bring it and you can bring me some -- on sale I'll conclude before it up.

I get the Fargo in Nevada.

Shares are reluctant -- at Fargo.

No programme to compete with other states California chefs will have to get creative.

Tofu grinding what in Los Angeles -- Warner Fox Business Network.

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