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Chuck Wagner, Caymus Vineyards owner and winemaker, talks about the potential impact of rising taxes in California on vineyards.
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It's Wednesday that -- got a -- with me hi I'm Tracy -- -- this is there.
It's my favorite favorite time of the entire week especially because well -- -- to really that was people -- really that was why in today's no exception.
-- Wagner is with us right now of -- is.
-- in Napa Valley he is the vineyard owner wine makers started do in this when he was the -- -- nineteen check I'm so glad you're with us.
Because there's a lot to talk about -- talk about the wind but I really wanna talk about how the California economies affecting wine.
But let's take -- total stepped back.
Your family your parents right if I have this right started -- He went out bought a bunch acres and we're actually making wine for -- look ever remember -- -- Well cancer like but it is that inevitability -- -- hundred years actually.
-- parents weren't raised around their belly at all apartment here.
Hello won't get an idea he's 71.
Small virtually danger needlessly risky -- record.
Rick -- Between all these things.
All words like Troy.
Start.
We aren't well -- Number he's you want your first -- -- 1970s he.
Our children -- case.
Another place went from there.
-- back and then kind of mean I have asked heroics the right word but to go off on your own.
There's only a bunch of big names back then right there was Gallo there was well they you know -- screw top we have his her job -- look on our table and growing up to right.
So what they then think you know what we can trying to get.
A little niche -- out there and it could work.
I think I think you're right you're media Tim active wineries in that incident to.
Because almighty maker element is hers by the papers to get a business commercially.
So -- just -- I'll just minutes why don't you know it wouldn't hurt you is also that's -- we start.
-- accusing I think -- most famous for its cabernet and even though there's a slew of other -- how did have to get that cabernet out there because again.
You know -- forward to today there are tons of vineyards all -- in boutique wines.
And that -- is cabernet just seems to shine no matter where you go.
Thank you.
I hate what we have built over the last no more years alone is -- -- so I'll.
Well something that if you -- one.
One time and all that's important.
Next year in Europe and consistency that -- you us.
Oh what you -- and -- A revision.
So many problems you know you you're 10200.
Arabic now.
Ever -- Tuesday's sentencing -- -- -- -- -- -- This -- -- the age of consistency.
Of product that is a problem and it's -- How did you make the jump then from getting -- into restaurants.
He started making me you making great -- he got the locals thinking it.
Really the long run is when you get it on that restaurant menu right and somebody says I love this I gotta go find it the next have a -- -- -- store.
Well -- -- bigger slice murder rate bargain -- Alamo.
Soviet another -- actually had a trustee the news -- that time it was estimates as the editor wrote an article.
011.
Critic of today are brilliant move -- -- be a special insular and only you're Rick.
-- -- -- to be -- in Q you restaurants and that is that changed incredibly blessed we years.
Yeah delegates all used to be primarily prudence bullets and our now hosts its -- -- Awful business overruns.
Us I think you know my posts I hadn't worked together for years let's look over.
We're in the Wendy's I think through because we're -- Our exit beat me alone and her friends say.
Trenton new edition of -- we want.
Experts are artists first -- lenders so that that's what you're exceeded all of these group I had pre pre.
-- -- -- -- -- -- -- -- -- -- You know what's interesting is your dad came to you and said oh by the way back in nineteen -- to you're gonna come mark on his vineyard.
Did you say the same to your sons today it or did they just grow up in it and decide they want to be part of it.
Well thank you factor for your unfortunately are working in our businesses this time so.
Oh let's recall that thing you're racist why don't keep you jump in what it is the end -- -- oh.
