Also in this playlist...
This transcript is automatically generated
Not an Italian is is it's Wednesday and we drink lots of wine and so why not flying with me Wednesday and Erica -- Cheney is here with us Italian as well lifestyle host -- love that little title.
But there's we -- you then that -- -- you are the host of and I was watching clips of your little show kids face HDTV program kids based.
Airs every Friday at 830 and your spokesperson for TR I laser hair might -- a lot -- -- Americas -- American showcase dot com your comments -- you've been busy since the apprentice and believe that the president -- was 2004.
Why is it feels like it you -- -- doesn't like it did it totally open doors for you.
It did you know I was actually but we're not marketing before hand or cosmetic company and I'd never expect CE NTV.
But I'm here and I love it.
And it's a lot of fun it did and how did you become this place out person.
You know I I started having kids beast I have -- I love for food and dining in into teeny.
-- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- My parents are restaurant -- -- I was incredibly intimidated by wine.
I I couldn't take my well my way to a one -- -- -- coming that was a problem it's really talk about.
Are often because there's -- has been in the past.
They snobbish standoffish.
Feeling given to those of us that don't have a clue as to why -- and this -- I did have a clip.
In fact I'm glad I'm I'm glad -- changing although they're still a lot of stuff that people don't understand.
And I and I think I think these are legitimate is like the first common mistake people -- you say.
Is to this year yes serving your -- at the long temperatures a huge mistake often white wine is served to cold and red wine is served to warm and there's a problem there -- they both affect the taste of the wind negatively right.
The eastern and white wines too cold milk -- -- -- the -- yeah he's gonna ask you exactly because the delicate flavors in the white wine are hitting by the -- out.
And -- with your warm one I would direct one tip to warm it it doesn't retain its case of these cities so the -- -- starts to -- flabby in your mouth so how do you not.
Yeah we you have to that we basically -- -- so you know you wanna serve your red lines.
Any warmer than about 65 degrees Fahrenheit and sexy -- about half and that there's -- -- -- camp because gonna depend on your varietal and you're you know.
The -- all sorts of things.
-- your -- anywhere between 45 and fifty degrees.
Now I just need to know that I I have to think I'm doing is -- -- really was in the dark about all this stuff find.
I'm lucky to have a really good friend who has a high degree and test the kind of she's actually hear me today that she really she made -- success with me when I was with I had so much fun as it just kind of Clooney -- -- I was gonna.
And she did a good but so let's say a decent read it 65 to -- that -- -- just me -- -- -- in your wine fridge in theory it's probably more like 55.
Which is why then when you and the -- got to -- sick.
We'll also that is the maximum a case the true you're right it's somewhere between about I think it's like fifty something to 65 is aware -- wide range there.
But it -- at the moment that it it's served our stored anywhere above 65.
Is was gonna start to each prematurely again but that all goes to hold grieving process -- -- -- right very cute very yes okay this is another thing that I love is.
Pouring it yeah how much Asian morning it's classic that's different though is I think most of us know enough to support to the Graham right right your system failure red light.
Red wine to about a third of your white half and -- sparkling three quarters now this is more than just because the one -- face out this is because.
There's actually science behind you talking about the aeration now you really want to be able to -- that line to area to -- that carbon dioxide come out of that line.
Then the order related to -- that he can really smelled as the Romans to kind of unknown about the tenants and there's there's science behind us so with the read the -- opening lesson is because it needs more room right and you want to be able this argument that it's telling you want the brand -- -- -- -- swirling really is.
Part of the experience that's -- -- yet to the class is not a yeah that well again for the same reason -- you know we hear you have that open grant with your red glasses and a more narrow brand with that with your white wine glasses.
But your -- white wines when -- -- -- have condensing a subtle flavors and your red line answer your reading an opening up.
So again it's all science so nothing I know we even thought of seeing more and more like the all purpose wine -- yeah.
I mean -- it could you know -- while he needed the red -- read the dark -- visit any of it but there's thousands -- -- -- -- last you can have.
They need all I really know I mean the end of the -- we're talking about you want it wine should be fine like okay this is what this is about.
It should be there's lots of -- out there like the ones that I have here right now that are affordable accessible and wonderful wines.
And for the same reason you know you -- have to have a whole closet apple had a dedicated to wine glasses you know make it -- make it fun brain enhancing -- Manhattan and in the -- now OK so let's talk about choosing a -- -- has brought some good ones yes I've got a case of cheesy line if you are the closely yes I had a party never really could -- -- -- when you're having dinner party.
I didn't know it's a safe start to speak -- was all the way aren't serious during her appetizers start -- -- really nice -- reach out.
Okay they -- it degree it retails at nine dollars.
Fantastic it's a really nice kind of -- -- Yeah easy easy for everyone to kind of taking on then when -- moving on -- your entree course.
I go with a and it you know why -- so wonderful about that is that you're not gonna over power a chicken or fish -- Like you would with a heavy cat -- heavy caveat Annie you've got something a little bit hard hearing and you can go for.
My zinfandel not the airports -- -- Is a wonderful option the benefit loaded -- and zinfandel.
And the great thing about this -- and number one selling zinfandel.
In the country so it -- -- line it's seven dollars it's easy really think -- Again and I think we got to start thinking that wind is accessible it's affordable.
-- -- -- -- -- And the -- got we've actually talked to the Gallo family about this has got -- this is Scott I was so hot yeah.
Why I want to bring us got and as a as a gift to an especially Abigail and the bit vineyards has got to because.
You know what -- -- -- line people who who don't drink wine.
-- -- -- -- -- -- and it eats he goes with so many things I like to bringing up a little -- when I'm heading to dinner party because they bring favorite dessert.
And I bring my -- I know everybody's happy.
It's it's it's an easy line is that in theory what you're having with desert the -- when I have a nice rich dessert I'll take who's got a I have a -- -- -- -- -- from Scott out.
And also you know I think it's like the the fastest growing -- in the country right -- yes sales were up at 90% last year I think.
Because -- as he says I as the Gateway -- I think it's pulling in the kids it is.
It's interesting I think there's a Gallup poll out in ninth 2011 that -- -- -- they asked Americans would you most often drink.
All -- -- and for the first time in two decade great beer and -- we're tied.
Right for first place where previously -- was always he'll be in line with a distant second.
It doesn't interest me that kids and college Argentine wine -- -- well that's it never did we Zheng sheet it was really isn't -- -- was -- thought it was too expensive.
Filter by section