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Sizzler CEO Looking to Expand Brand

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  • Description

    Sizzler USA CEO Kerry Kramp on his restructuring strategy for the restaurant chain.

  • Duration 3:53
  • Date

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His comments.

In the meantime it's -- lunch hour right and you three inventor -- restaurant chain after 53 years California based sizzler -- trying to do just that.

There were about 700 -- -- dollars back in the 1980s will now there are 176.

More than 100 of those restaurants.

In the -- of California.

So how do you grown established brand in this competitive fast casual restaurant industry.

Sizzler USA CEO -- -- joins us from Los Angeles.

Welcome to you.

All right so you -- you're -- hi -- -- down from 700 to just just shy of that 200 restaurants.

Base there in southern cal.

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