2:35 - FBN's Jo Ling Kent on Lulu, an app that allows women to rate men anonymously.
6:16 - EverNext HR's Jennette Pokorny shares her tips on how employees can prevent the holiday party 'hangover'
7:46 - American Action Forum’s Douglas Holtz-Eakin, Heritage Foundation’s Chris Jacobs and former Gov. George Pataki on efforts to resolve the issues with ObamaCare.
4:07 - State Rep. Steve Toth breaks down the impact of ObamaCare on small business.
4:24 - Flynn Zito Capital Management co-founder Doug Flynn on ObamaCare’s impact on small businesses.
7:36 - Core V.P. Jarrod Guy Randolph, Comprehensive Communications Group’s Julie Roginsky and Diva Moms’ Lyss Stern on what is considered proper workplace attire.
4:35 - FOXBusiness.com’s Gabrielle Karol on the latest ADP jobs report.
5:51 - ‘Bar Rescue’ host Jon Taffer on how to improve service industry businesses such as bars and the impact of ObamaCare.
5:45 - Employment law attorney Bill Frumkin and FNC legal analyst Lis Wiehl on a court ruling that interns cannot sue for sexual harassment.
4:09 - Career coach Skip Weisman on the steps to improving workplace communications with difficult co-workers.
4:46 - Subway franchisee Jon Giacobbe, Tom + Chee Franchisee Lynn Eckel on how to deal with workplace conflicts among employees.
4:03 - Manhattan Institute Fellow Yevgeniy Feyman on the ObamaCare exchanges.
6:37 - FOXBusiness.com’s Gabrielle Karol on what small-business owners need to know about the newly opened SHOP exchanges.
1:25 - FBN’s Tom Sullivan on conflicting federal and state immigration laws creating confusion for businesses.
6:07 - California Republican Strategist Mark Standriff and WSJ’s Steve Moore on how the minimum wage increase in California will impact businesses and unemployment.
5:13 - FOXBusiness.com reporter Kate Rogers and Dover Caterers CEO Butch Yamali on the confusion for employers over the health-care law.
4:54 - Moo Cluck Moo owner Brian Parker on the restaurant’s decision to raise its starting wage to $15 an hour.
4:10 - Subway franchise owner Jon Giacobbe, Tom + Chee franchise owner Lynn Eckel and IHOP franchise owner Tyoka Jackson on the minimum wage debate.
4:18 - Subway franchise owner Jon Giacobbe, Tom + Chee franchise owner Lynn Eckel and IHOP franchise owner Tyoka Jackson on how to plan the salaries for employees.
5:32 - United Advisors’ Scott Martin and FNC legal analyst Lis Wiehl on the impact of incivility in the workplace.
5:19 - IHOP franchise owner Tyoka Jackson and Tom + Chee franchise owner Lynn Eckel on the factors to consider when staffing a new business.
5:25 - Bipartisan Policy Center's Steve Bell on the taxes and regulations getting in the way of business.
7:21 - Subway franchise owner Jon Giacobbe and Tom & Chee franchise owner Lynn Eckel on tips for getting started.
4:56 - Maxwell Health CEO Veer Gidwaney on the impact of the health-care law on businesses.
6:18 - Icon Grill executive chef Nick Musser and Tougo Coffee operator Brian Wells on the proposal to raise the minimum wage in Seattle.
4:00 - McArthur’s Bakery owner David McArthur on the steps many small businesses are taking to reduce their health-care costs under ObamaCare.
3:40 - Maxwell Health CEO Veer Gidwaney on helping small business manage health-care benefits.
4:38 - PFB Connect President Patty Briguglio, Dover Caterers CEO Butch Yamali and MacArthur’s Bakery owner David MacArthur on the differences in how Washington treats big corporations and small businesses.